German cuisine is a cuisine rich in diversity. Beyond the stereotypes concerning the consumption of beer, pork, cabbage, and potatoes, Germany has an innovative cuisine, with multiple ingredients, often marrying sugar to salt. It also has vast gastronomy and renowned chefs.
The Greek gastronomy is of ancient tradition and is a typical Mediterranean cuisine that makes use almost exclusively of typical Mediterranean products, such as olive oil, lamb meat, fish, and excellent vegetables: courgettes, aubergines, tomatoes, peppers in particular.
Albania, with the turbulent political past, over the centuries has been influenced by Turkish, Greek, and Italian; all this gave rise to a cuisine rich in very different flavors and dishes with very interesting traditional recipes.
The cuisine of Belgium is a cuisine that is influenced by the French gastronomic culture but has been able to restore it, often in a very convincing and original way.
Romanian national cuisine is part of the Balkan tradition. The products of the earth are cooked in a simple way and do not pay particular attention to the presentation of the dishes, which therefore maintain a rather rustic and peasant appearance.
Since its origins, Norwegian cuisine has relied on raw materials available in nature, therefore it makes particular use of meat deriving from game and fishing.
Russian cuisine is the traditional cuisine of Russia, linked to the ways of life and the history of the Russian people. It has undergone the influences of the various cultures, ethnic groups, and religions present in the vast territory of the country, and has incorporated itself many dishes belonging to various nationalities taking part before…
In Japanese stores you will frequently find strange packages “observing” you with their big fish eyes. And in many bars, you can taste the tuna eyes already cooked, fried, stewed or lightly steamed.
The food in the Philippines can be an almost traumatizing experience for Westerners. The word balut in Tagalog means “wrapped” and refers to a boiled hen or duck egg.
Well-known around the globe as the stinky fruit, 50% of western who tried it hates its flavor. It is the Durian.