Several dishes of Serbian cuisine trace their roots in the culinary traditions of the Ottoman and Austro-Hungarian empires.
Polish cuisine is rich and varied and has undergone a long process of evolution over the centuries due to the historical events that have affected the country.
Icelandic cuisine is certainly not among the best known and most renowned in the world, quite the contrary.
The cuisine of the Netherlands is distinguished by its simplicity: the country is famous for dairy products (milk, butter, yogurt, renowned cheeses such as Edammer-or Edamer- and Gouda), while bread and potatoes are consumed in overabundant quantities: gingerbread (koek) invariably accompanies the moment of coffee.
Turkish cuisine is one of the most famous and appreciated all over the world. It was forged by the fusion of the culinary traditions of the territories of the vast Ottoman Empire: the Caucasus, the Balkans, Anatolia, the Middle East, and the Mediterranean.
Anyone who has been to Ireland for leisure or who has been living there for years knows very well that it is almost impossible to avoid drinking Guinness or, at least, trying it at least once stapled and served the Irish way.
There is a quality of coffee that until 2012 held the world price record the Kopi Luwak, cost an absolute fortune, the price can vary from 500 to 900 euros per kilo, depending on the crop and how much it was produced during a year, a cup of coffee can be sold even for 15…
With its diverse landscapes and climates and marked cultural diversity, Swiss cuisine is a wide range of recipes and gastronomic traditions that mix influences from German, French and Italian cuisine.
It is considered one of the symbols of France, along with the Eiffel tower and the cockerel. It is the baguette, that particular bread that brought under the arm of most Frenchmen who roam the streets of towns and cities at lunchtime.