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The cuisine of the Netherlands is distinguished by its simplicity: the country is famous for dairy products (milk, butter, yogurt, renowned cheeses such as Edammer-or Edamer- and Gouda), while bread and potatoes are consumed in overabundant quantities: gingerbread (koek) invariably accompanies the moment of coffee.
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A pilgrimage to the cradle of humanity should not be missing on the bucket list of every traveler who wants to define himself as such.
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Clouds and stars are reflected on the largest expanse of salt in the world, while the boundary between heaven and earth disappears. And then the magic begins.
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What nature does is not always pleasing to man.
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There are even in the cellar. And also among the bottles of the bar, in the kitchen, on the shelves above the beds, in the bathrooms, especially in the bathrooms.
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We usually think about level crossings in the proximity of train stations, right? When turning on the red lights you stop, you wait that the train passes and then you start again, but it seems that this is worth also for… the planes.
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This scarlet place is located in China and is a biosphere protected since 1988.
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Turkish cuisine is one of the most famous and appreciated all over the world. It was forged by the fusion of the culinary traditions of the territories of the vast Ottoman Empire: the Caucasus, the Balkans, Anatolia, the Middle East, and the Mediterranean.
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It was January 10, 1863 when the first subway line in the world was inaugurated. It was the mayor of London of the time, Charles Pearson, who challenged the country’s engineers to find a system that would allow them to travel around the city without having to undergo the constant slowdowns caused by road traffic…