The new funicular of Stoos, in the canton of Schwyz, has a gradient of up to 110 percent: the cabins rise from 562 meters above sea level to reach 1306 meters – in four minutes. Cost of the work: € 48 million.
With its diverse landscapes and climates and marked cultural diversity, Swiss cuisine is a wide range of recipes and gastronomic traditions that mix influences from German, French and Italian cuisine.
When the need is pressing, the man gives up all his resources and if there is to challenge nature and its hieratic and mysterious indifference, he does not have it repeated twice.