The cuisine of the Netherlands is distinguished by its simplicity: the country is famous for dairy products (milk, butter, yogurt, renowned cheeses such as Edammer-or Edamer- and Gouda), while bread and potatoes are consumed in overabundant quantities: gingerbread (koek) invariably accompanies the moment of coffee.
Can an urban agglomeration in which cars have no right to whiz by and disfigure the landscape with their mere presence survive its extinction?