Several dishes of Serbian cuisine trace their roots in the culinary traditions of the Ottoman and Austro-Hungarian empires.
Polish cuisine is rich and varied and has undergone a long process of evolution over the centuries due to the historical events that have affected the country.
Icelandic cuisine is certainly not among the best known and most renowned in the world, quite the contrary.
The cuisine of the Netherlands is distinguished by its simplicity: the country is famous for dairy products (milk, butter, yogurt, renowned cheeses such as Edammer-or Edamer- and Gouda), while bread and potatoes are consumed in overabundant quantities: gingerbread (koek) invariably accompanies the moment of coffee.
Turkish cuisine is one of the most famous and appreciated all over the world. It was forged by the fusion of the culinary traditions of the territories of the vast Ottoman Empire: the Caucasus, the Balkans, Anatolia, the Middle East, and the Mediterranean.
With its diverse landscapes and climates and marked cultural diversity, Swiss cuisine is a wide range of recipes and gastronomic traditions that mix influences from German, French and Italian cuisine.
French cuisine is very well known internationally. Known in every corner of the world, for its history, the refinement of the preparations, and the excellence of raw materials, it is no coincidence that in 2010 it was recognized by UNESCO as a World Heritage because it is a wonderful testimony of tradition and food culture of France.
Danish cuisine is a happy mix of tradition and innovation, combined with great care for the freshness and quality of raw materials. One of the basic dishes is the smørrebrød, slices of rye bread garnished with salami, cheese, fish, vegetables, etc; in specialized restaurants, numerous and appetizing variants can be chosen.
Famous throughout the world for its traditional dishes, such as paella, gazpacho, and Catalan cream, Spanish cuisine is able to boast a wide variety of raw materials, which have always been elaborated both in-home cooking and in catering with great imagination, wisdom, and competence.
When one thinks of Austrian cuisine its history, the Hapsburg Empire and its position cannot be ignored, right in the middle between central and eastern Europe.